The Philosophy of Lysergic Acid Amide

As with lysergic acid diethylamide, lysergic acid amide (LSA) is based, by measure, from ergot of rye. When thinking of the historical origins of LSA, the philosophy of the implications of both substances is one that falls in step with the humanist base for fundamentality that makes whole what would otherwise be in parted comparison due to their respective modularities differing by organic and inorganic measure. Rye, as a grain, is considered a staple in certain patterns of diet, and when going further to acknowledge the geographical implications of the aforewritten staple, its measure, inwhat would be posed as a common good, evolves to incorporate large populations. Because massive populations operate with the above grain as a need or product of importance, the potentialities which reside as detriments to the crops manufacture and production come to embody a massive harm to the populi where the food is found as integral. If the grain does not come, the different groups which require its nourishment will not be able to survive in the way they typically do. Confining, then, 'ergot' to the arrayed individuates that compose the whole of the potentiancy embedded as staunch harm to crop production and harvest leaves the different substances which can be created from its form as suppositionally novel integrants. Lysergic acid amide is one of those suppositional integrants, and as a chemical account of agricultural processuation, its role in fundamentalism builds from a philosophy of wrought developmental analysis conducive of an analogously mirrored capacity.