Water, Yeast, Honey, and Alcohol!...then a Bath...

"The knowledge of all things is passed on naturally from the breast of the mother unto her children."

The different components to producing an alcoholized substance are listed out to the basic ingredients of water, yeast, and sugar, and when considering further the arrangements which come from a naturally based context, the complex array of agriculturation which ensues develops as a myriadization of suppositionally infinitesimal measure. Within this passage, the focus is on the science, chemistry, and cooking of honey within alcoholized substances. Honey is unique because it is a chemically signatured sugar that comes from, within natural settings, naturally formed structures like flowers, trees, and other plants that give off pollen from their natural growth processes. Because the pollen which is used for the process comes from the surrounding environment, the honey that it makes is constitutionally built on the immunological environment which houses the structures contributing to its manufacture. When used as a sweetener in alcohol, the agricultural implications stem into cultural uses that stem from ancient practices that make sense of unique and heritage based behaviors. For human beings who developed the process of maintaining a food supply as a sedentary discipline, the alcohols they would make would be composed with the chemically unique signature of the different foods native to their arts. The ability of natural alcoholic combinatives to emanate that immunologically unique signature would be one that is compounded by the dermatological health of the persons who worked in the fields where the substance purposed with alcoholic production would be grown. The honey, additives, and foods would allow for the persons working in those environments to be protected from bugs, parasites, and other harms because of the immunological build up of protection from the natural substances present in the sugar's chemical form.

Persons would, then, live longer when they not only take in their food but also take on their food. Water, yeast, honey, and alcohol...then the bath!