"The recipe of 'scrambled eggs' comes from when the sugar was not melted before it was placed in the chocolate chip cookie batter. This is integral, so as to ensure the proper combination of soft, 'molasses-like', ooey-gooey texture and accompanying sweetness. Cheese, also, is sometimes added to scrambled egg recipes to give them more flavor and texture." - Israel Hiddai Smith, F.Ph.D.
Melt white and brown sugar
Stir in butter
Use wet mixture ingredients in gradual combination with dry ingredients
Chocolate Chip Cookies!
Scrambled eggs come from when the ingredients from melting would cook the egg or eggs of the recipe, because the heated ingredients were added too warm.
Despite the above, always remember to have fun in the kitchen! Cookies, Carols, and Care!
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